Happy Easter Bunny!
We went to the Country Club with the rest of the family for our Easter dinner and it was a fabulous buffet. Not only were they serving soups, salads and the usual assortments of breads, fruits and cold shellfish, but they also had a pasta bar where the chef would make your own pasta dish with whatever you wanted in it. They had carving stations of prime rib, turkey and ham, as well as some chaffing dishes with wild mushroom ravioli, steamed vegetables, macaroni & cheese, chicken tenders & french fries and of course, dessert. I had a little bit of everything and ended the evening with waffles topped with bananas foster, whipped cream, hot fudge, berries, sugar cookies and a peep. It was a pregnant girl’s dream!
